Medical News Today: Replacing ‘beef with chicken’ could reduce breast cancer risk

Researchers, using data from more than 40,000 women, conclude that eating red meat is associated with an increased risk of breast cancer, but consuming poultry appears to link to a lower risk. A recent study investigates the impact of meat on breast cancer risk. Breast cancer affects around 1 in

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Medical News Today: Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked

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